What is tara flour? And how did it make hundreds of people sick? — This is an extract from The Rotten Apple, a weekly newsletter for food professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends in food safety, food authenticity and sustainable supply chains. 🍏 Discover The Rotten Apple 🍏 Daily Harvest, the direct-to-consumer food company whose consumers were…

😞 This is an extract from The Rotten Apple, a weekly newsletter for food professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends in food safety, food authenticity and sustainable supply chains. 🍏 Discover The Rotten Apple 🍏 According to the IFT (Institute of Food Technologists…

The most prevalent fraud type is not what you (probably) expected This is an extract from The Rotten Apple, a weekly newsletter for food professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends in food safety, food authenticity and sustainable supply chains. 🍏 Discover The Rotten…

It’s NOT an accident This is an extract from The Rotten Apple, a weekly newsletter for food professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends in food safety, food authenticity and sustainable supply chains. Hi, Welcome to Issue #47. This week’s food fraud news had…

Waste crime is a thing now. What is it and how does it impact food supply chains? This is an extract from The Rotten Apple, a weekly newsletter for food professionals, policy-makers and purveyors. …

The plot thickens — This is an extract from The Rotten Apple, a weekly newsletter for food professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends in food safety, food authenticity and sustainable supply chains. 🍏 Discover The Rotten Apple 🍏 11th July 2022 This week, the fascinating and slightly…

A weird food safety accident and a bad mistake with recalled infant formula Welcome to The Rotten Apple, an inside view of food integrity for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends in food safety, food authenticity and sustainable supply chains. This is an…

First it was breakfast cereal, now it’s plant-based protein “crumbles” causing illnesses. But no one knows why… — This is an extract from Issue #44 of The Rotten Apple, an inside view of food integrity for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends in food safety, food authenticity and sustainable supply chains. It was a disaster waiting to happen.

The Trouble with “Fakes” — This is an extract from Issue #44 of The Rotten Apple, an inside view of food integrity for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends in food safety, food authenticity and sustainable supply chains. “Fake” sourdough bread, and… “Fake” Italian food… Is this food…