Food Allergen Limits (How Much is Too Much?)

Precautionary labelling is a minefield for food businesses, but new work from the FAO will help

Karen Constable
4 min readJan 27, 2023

--

Image: Landon Arnold on Unsplash

This is an extract from The Rotten Apple, a weekly newsletter for food professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends in food safety, food authenticity and sustainable

--

--

Karen Constable

I keep you up to date with food integrity news (food safety and food fraud). Creator of the ultra-popular Food Fraud Risk Information Trello board.