How to Deal with Labelling When Re-Formulating Foods in a Hurry

What to do when the ingredient supply crunch catches up with your food business

Karen Constable

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This is an extract from The Rotten Apple, a weekly newsletter for food professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends in food safety, food authenticity and sustainable supply chains.

Image: Mirko Fabian on Unsplash

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Karen Constable

I keep you up to date with food integrity news (food safety and food fraud). Creator of the ultra-popular Food Fraud Risk Information Trello board.