Whistleblowing in the Food Industry

Employee whistleblowing is powerful. And risky

Karen Constable

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Photo by Icons8 Team on Unsplash

Ray Dirks was an insurance company analyst. In 1973 Ray was told about a massive scam being perpetrated by senior executives in a publicly listed insurance company in the USA. He decided to reveal it to financial regulators.

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Karen Constable

I keep you up to date with food integrity news (food safety and food fraud). Creator of the ultra-popular Food Fraud Risk Information Trello board.